40 Media Microbiology Reagents - Chemicals Sweet potato (Agar) Rappaport Vassilliadis (RV - Broth) Rappaport Vassilliadis Soja (RVS - Broth) Ringer R2A (Agar) Ready-to-use media Ready-to-use media Ready-to-use media Ready-to-use media Cat. No. Description Pack. € excl. VAT 693377 100 ml bottle - sweet potato - ClearLine® 10 NC - Cat. No. Description Pack. € excl. VAT 693379 100 ml bottle - R2A agar - ClearLine® 10 NC - Cat. No. Description Pack. € excl. VAT 693414 10 ml tube - Rappaport Vassilliadis broth - ClearLine® 100 NC - 693380 100 ml bottle - Rappaport Vassilliadis broth - ClearLine® 10 NC - A medium for the cul t ivat ion and identification of yeasts and moulds in food. hStorage : 2 - 25 °C hIncubation : 30 ± 2°C for 18 - 48 h up to 7 days if necessary (for Trichophyton menragrophytes culture) Aspergillus brasiliensis Cat. No. Description Pack. € excl. VAT 693415 10 ml tube - Rappaport Vassilliadis soy broth - ClearLine® 100 NC - For the heterotropic enumeration of bacteria in drinking water by the membrane filtration technique or agar plating. hStorage : 2 - 25 °C hIncubation : - According to the standard methods for water and wastewater: 20 - 28 °C for 5 - 7 days then 35 °C for 5 - 7 days - According to the pharmacopoeia : 30 - 35 °C for at least 5 days - For general use : 35 ± 2 °C for 24 - 72 h For the selective enrichment of salmonella in foodstuffs. hStorage : 2 - 8 °C hIncubation : 30 - 35 °C for 18 - 24 h For the selective enrichment of salmonella in foodstuffs or pharmaceutical products. hStorage : 2 - 8 °C hIncubation : 41.5 ± 1 °C for 24 ± 3 h Thinner for general use in the dairy industry. hStorage : 20 - 25 °C Cat. No. Description Units/ box € excl. VAT/ box 693406 ClearLine® Ringer tablets (1/4 solution) 100 NC - 693348 ClearLine® 1/4 Ringer solution - 90 ml bottle 10 NC - Rose Bengal + Chloramphenicol + Dichloran ISO 11133 / ISO 21527 (DRBC - Agar) A medium for the enumeration of yeasts and moulds in foods. hStorage : 2 - 25 °C hIncubation : 25 ± 1°C for 5 days Cat. No. Description Pack. € excl. VAT 693360 DRBC Agar 100 ml bottle - ClearLine® 10 NC - Aspergillus brasiliensis Glucose-rich sabouraud (Broth) For the growth of a wide variety of yeasts and moulds. hStorage : 2 - 25 °C hIncubation : 20 - 25 °C for 2 to 5 days Ready-to-use media Cat. No. Description Pack. € excl. VAT 693416 10 ml tube of sabouraud glucosed broth - ClearLine® 100 NC - 693381 100 ml bottle of sabouraud glucosed broth - ClearLine® 10 NC - Sabouraud glucose (Agar) Sabouraud + chloramphenicol (Agar) For the growth and isolation of a wide variety of yeasts and moulds. hStorage : 2 - 25 °C hIncubation : 20 - 25 °C for 2 to 5 days Ready-to-use media Ready-to-use media Cat. No. Description Pack. € excl. VAT 693382 100 ml bottle of sabouraud glucose agar - ClearLine® 10 NC - 693450 200 ml bottle of sabouraud glucose agar - ClearLine® 6 NC - Cat. No. Description Pack. € excl. VAT 693439 Tube with Glucose sabouraud slant tube + chloramphenicol - ClearLine® 100 NC - 693383 100 ml bottle of sabouraud glucose agar + chloramphenicol - ClearLine® 10 NC - 693451 200 ml bottle of sabouraud glucose agar + chloramphenicol - ClearLine® 6 NC - For the growth and isolation of a wide variety of yeasts and moulds. hStorage : 2 - 25 °C hIncubation : 20 - 25 °C for 2 to 5 days Allows the growth and isolation of a wide variety of yeasts and moulds. Chloramphenicol inhibits the growth of bacteria. Cycloheximide inhibits the growth of saprophytic fungi but has no effect on pathogenic fungi. hStorage : 2 - 8 °C hIncubation : 30 °C for 2-5 days Ready-to-use media Cat. No. Description Pack. € excl. VAT 693440 Slant agar tube with sabouraud glucose + chloramphenicol + cycloheximide - ClearLine® 100 NC - 693332 200 ml bottle sabouraud glucose agar + chloramphenicol + cycloheximide - ClearLine® 6 NC - Sabouraud + chloramphenicol + cycloheximide (Agar) Microbiology
RkJQdWJsaXNoZXIy MTUwNzIy