Identification -

Shaker for Mojonnier

• With inserts for different applications on demand
• Digital timer
• For the determination of fat in milk with Mojonnier tubes
• For 4, 6 or 8 Mojonnier extractors

Latex agglutination test for Salmonella

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• Rapid latex agglutination test
• For presumptive identification of salmonella
• Excellent sensitivity
• Detects most Salmonella species including S. typhimurium and E. enteritidis

ONPG Liofilchem disc

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• For the rapid detection of ß-galactosidase
• Storage: 2 - 8 °C
• Incubation: 36 ± 1 °C for 24 h

Bactident® oxidase

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• Detection of cytochrome oxidase
• In strips

Bactident® coagulase

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• For the detection of coagulase created by staphylococcus aureus
• In a lyophilized bottle - To be reconstituted in 3 ml of sterile water

Bactident® Aminopeptidase

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• Screening for L-Alanine aminopeptidase in gram (-)
• In strip

Mannitol Nitrate Mobility

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Used for presumptive identification of Enterobacteriaceae based on mannitol fermentation, mobility and reduction of nitrate to nitrite.

Catalase research

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Allows identification of bacteria in routine bacteriology. Formation of effervescence in hydrogen peroxide: Catalase+ bacteria

• Absorbent pads impregnated with sterile dehydrated culture medium
• Pads placed in a Petri dish Diameter 60 mm
• Rehydration medium with sterile water
• Storage between 10 and 25 °C protected from light
• Lifetime: 2 years

OF (Middle Hugh and Leifson)

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For the identification of non-sugar fermenting bacillus.

Identification

Shaker for Mojonnier

Latex agglutination test for Salmonella

ONPG Liofilchem disc

Bactident® oxidase

Bactident® coagulase

Bactident® Aminopeptidase

Mannitol Nitrate Mobility

Catalase research

Easy Dry Medium™

OF (Middle Hugh and Leifson)