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• Detection of food allergens in solid and liquid matrices • Single-use unit packaging includes strip, pipette, collection vial and, for some tests, extraction fluid vial. • 12 detectable allergens • Strip system: simple and fast test • Cut out between 0.5 and 1 g of product (or 0.5 - 1 ml) • Place sample in collection bottle • Add hot water with pipette provided • Shake and wait for decantation • Soak strip • Read result (5 to 10 minutes)- Add hot water with the pipette provided • Shake and wait for settling • Dip the strip • Read the result (5 to 10 minutes reaction time)
• Detection of pork (meat, fat or blood) in food • Single-use packaging includes strip, collection bottle, pissette and instructions for use. • 2 types of tests: • Detection of pork in cooked, raw, processed foods • Detection of pork blood and fat in foods • Strip system: simple and fast test • Cut out between 0.5 and 1 g of product (or 0.5 - 1 ml) • Place sample in collection bottle • Add hot water with pipette provided • Shake and wait for decantation • Soak strip • Read result (5 to 10 minutes)- Add hot water with the pipette provided • Shake and wait for settling • Dip the strip • Read the result (5 to 10 minutes reaction time)