Identification

Shaker for Mojonnier

• With inserts for different applications on demand
• Digital timer
• For the determination of fat in milk with Mojonnier tubes
• For 4, 6 or 8 Mojonnier extractors

Latex agglutination test for Salmonella

Ontdekken

• Rapid latex agglutination test
• For presumptive identification of salmonella
• Excellent sensitivity
• Detects most Salmonella species including S. typhimurium and E. enteritidis

ONPG Liofilchem disc

Ontdekken

• For the rapid detection of ß-galactosidase
• Storage: 2 - 8 °C
• Incubation: 36 ± 1 °C for 24 h

Bactident® oxidase

Ontdekken

• Detection of cytochrome oxidase
• In strips

Bactident® coagulase

Ontdekken

• For the detection of coagulase created by staphylococcus aureus
• In a lyophilized bottle - To be reconstituted in 3 ml of sterile water

Bactident® Aminopeptidase

Ontdekken

• Screening for L-Alanine aminopeptidase in gram (-)
• In strip

Mannitol Nitrate Mobility

Ontdekken

Used for presumptive identification of Enterobacteriaceae based on mannitol fermentation, mobility and reduction of nitrate to nitrite.

Catalase research

Ontdekken

Allows identification of bacteria in routine bacteriology. Formation of effervescence in hydrogen peroxide: Catalase+ bacteria

• Absorbent pads impregnated with sterile dehydrated culture medium
• Pads placed in a Petri dish Diameter 60 mm
• Rehydration medium with sterile water
• Storage between 10 and 25 °C protected from light
• Lifetime: 2 years

OF (Middle Hugh and Leifson)

Ontdekken

For the identification of non-sugar fermenting bacillus.

Shaker for Mojonnier

Latex agglutination test for Salmonella

ONPG Liofilchem disc

Bactident® oxidase

Bactident® coagulase

Bactident® Aminopeptidase

Mannitol Nitrate Mobility

Catalase research

Easy Dry Medium™

OF (Middle Hugh and Leifson)